CHEESY POTATO SLOW-COOKER SOUP

6 servings

INGREDIENTS

1 carton (32 oz) Progresso™ chicken broth or stock (4 cups)1 1/2 cups chopped onions5 cups diced peeled russet potatoes (about 5 medium)3 tablespoons cornstarch2 cups shredded American cheese (8 oz)4 medium green onions, sliced (1/4 cup)

DIRECTION

1- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.

2- Cover; cook on Low heat setting 8 hours.

3- Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.

4- Stir in cheese until well melted. Sprinkle servings of soup with green onions.

NUTRITION FACTS

SERVING SIZE: 1 SERVING
  • Calories 300
  • Total Fat 12g
  • Saturated Fat 7g
  • Cholesterol 40mg
  • Sodium 1210mg
  • Total Carbohydrate 35g
  • Dietary Fiber 3gSugars 4g
  • Protein 11g