“I’ve used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!”
1 cup warm water (110 degrees F/45 degrees C) 1 dill pickle, chopped 1 tablespoon butter, softened 1 tablespoon dried minced onion 1 teaspoon dried parsley 1/2 teaspoon dried dill weed 1/4 teaspoon salt
3 1/8 cups bread flour 2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Use the white bread, medium crust setting.