Chewy Peanut Butter Chocolate Chip Cookies

“These cookies are really chewy and addictive.” Ingredients 1/2 cup butter, softened1/2 cup peanut butter1 cup packed brown sugar1/2 cup white sugar2 eggs2 tablespoons light corn syrup2 tablespoons water2 teaspoons vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups chopped semisweet chocolate Directions Preheat oven to...

Three Ingredient Peanut Butter Cookies

“This recipe has just 3 ingredients. It’s fast, easy and the cookies are wonderful! It’s great for kids that are just learning to bake.” Ingredients 1 cup peanut butter1 cup white sugar1 egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.Combine...

Apple Cinnamon Scones

Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. The scones are made with a basic buttermilk scone base so the texture is supremely tender. Fall is on one of my favorite baking seasons. All the cozy and warm spices,...

Tangy and Sweet Coca-Cola Meatballs

INGREDIENTS 500g Lean Ground Beef    (just over 1 pound)1/2 cup Seasoned Bread Crumbs1 Egg1 TB Water1 Onion, chopped finely, divided1/2 t Salt, divided 1/2 t Freshly Ground Black Pepper, divided2 t Garlic, crushed1 cup Tomato Sauce    (thick ketch-up)1 cup Coca-Cola2 TB Worcestershire Sauce1/2 Green Bell Pepper, chopped...

THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays!

Ingredients : 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla Directions : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add...

APPLE FRITTER CAKE

Apple Fritter Cake is a soft apple filled cake, with a crispy sugar glaze! You’re favorite old fashioned doughnut in cake form!So my husband refuses to eat breakfast for dinner. Like ever. BUT he will eat dinner for breakfast. (????) Basically, no pancakes for dinner, no way, but Sesame...

Roasted Brussels Sprouts with Parmesan

“Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.” Ingredients 1 (16 ounce) package Brussels sprouts, trimmed and halved2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon ground black pepper1/2 teaspoon salt1 tablespoon balsamic vinegar1/4 cup grated Parmesan...

Dill Pickle Bread

“I’ve used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!” Ingredients 1 cup warm water (110 degrees...

Pistachio Fluff Fruit Salad Is the Best Kind of Vintage Recipe

“This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.” Ingredients 1 (20 ounce) can crushed pineapple with juice1 (3 ounce) package instant pistachio pudding mix1...

Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting

For the cake you will need: 1 cup white sugar1/2 cup brown sugar1 tsp baking soda2 cups all-purpose flour2 eggs 1 (20 ounce) can crushed pineapple with juice1 cup finely chopped (or crushed) walnuts3/4 cup flaked coconut1 tsp cinnamon1/8 tsp nutmeg1 tsp salt1 tsp vanilla How to make it...