Catégorie : DESSERT

CINNAMON ROLLS

Yield: 16 servings Prep Time: 35 min + rising time Cook Time: 20 min INGREDIENTS: One 16-ounce box hot roll mix (see notes below)1 cup very warm water (120 to 130 degrees)1/4 cup granulated white sugar3 tablespoons reduced calorie stick margarine, softened & divided1 large egg, lightly beaten2 tablespoons all-purpose flour, divided1/3...

MINI ANGEL FOOD CAKES

Healthy Mini Angel Food CakesServings: 8Serving Size: 1 mini bundt cakeNutritional Information: 119.1 calories, .2 g of fat, 26.1 g of carbohydrates, .2 g of fiber, 4.6 g of protein Ingredients6 egg whites (at room temperature)1/2 cup and 2 tablespoons powdered sugar1/2 cup all-purpose white flour3/4 teaspoon cream of tartar1/4 teaspoon almond...

TRIPLE CHOCOLATE CAKE

Here is another recipe I tried for Thanksgiving. It is awesome. Although there are several steps, this cake is not that difficult to make and is definitely worth the effort! serves 16  Cake: 1 c. boiling water ½ c. + 1 T. unsweetened cocoa, divided 2 oz. semi-sweet chocolate,...

STRAWBERRY CAKE

Serves 16  1 pkg. white cake mix 1 pkg. ( .3 oz) sugar-free strawberry jello 4 egg whites ⅓ c. canola oil 1 c. frozen strawberries, thawed ½ c. water Icing: ⅓ c. butter, softened 2-⅓ c. powdered sugar 3 T. strawberry juice ( from mashed berries) Line two...

PLUM KUCHEN

This is a perfect summer dessert, breakfast or brunch dish.serves 10  1-½ c. flour ⅔ c. + 2 T. sugar, divided 2 T. brown sugar 1 tsp. baking powder ⅜ tsp. salt, divided ⅛ tsp. cardamom 7 T. light stick butter, divided ½ c. skim milk ½ tsp. vanilla...

OATMEAL RAISIN PANCAKES

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency. serves 8  2 c. quick rolled oats 2 c. low-fat buttermilk ½ c. egg beaters 2 T. canola oil ½ c. flour 2 T. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon...

MINI GERMAN PANCAKES

These little mini pancakes are wonderful! Top them with berries of your choice, a little powdered sugar and syrup. Makes 16-18  1 c. skim milk 6 eggs 1 c. flour ½ tsp. salt 1 tsp. vanilla ¼ c. butter, melted Preheat oven to 400 degrees. Blend first 5 ingredients...

OATMEAL BLUEBERRY PANCAKES

serves 4 ¼ c. flour 1c. quick cooking oats 1 T. sugar ½ tsp. baking powder ½ tsp. baking soda ¼ tsp. cinnamon ⅛ tsp. salt 1 c. low-fat buttermilk 2 T. light stick butter, melted 1 egg 1 c. blueberries Combine flour, oats, sugar, baking powder, baking soda,...

BANANA BREAKFAST CAKE

What a perfect addition to a light breakfast! This recipe was originally from my grandmother, but I have lightened it considerably. It still has a great taste and is very satisfying. You can use regular sugar and you can also substitute ¼ c. butter for ¼ c. of the...

BLINTZ PANCAKES WITH BLACKBERRY SYRUP

These are quite possibly some of the best pancakes you will ever eat! serves 4  ¾ c. fat-free small-curd cottage cheese ¾ c. fat-free sour cream ( Breakstone’s) ½ tsp. vanilla ¼ tsp. baking soda ¾ tsp. baking powder ¾ c. flour dash of salt 2 egg whites 2...